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International Journal of Analytical Chemistry
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International Journal of Analytical Chemistry
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2020
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Article
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Fig 2
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Research Article
Extraction and Characterization of Tunisian
Quercus ilex
Starch and Its Effect on Fermented Dairy Product Quality
Figure 2
X-ray diffraction pattern (a) and FT-IR spectra (b) of acorn starch.
(a)
(b)