International Journal of Analytical Chemistry / 2020 / Article / Fig 2

Research Article

Extraction and Characterization of Tunisian Quercus ilex Starch and Its Effect on Fermented Dairy Product Quality

Figure 2

X-ray diffraction pattern (a) and FT-IR spectra (b) of acorn starch.

Article of the Year Award: Outstanding research contributions of 2020, as selected by our Chief Editors. Read the winning articles.