| Sample name | Place of origin (China) | CAP | TAP | FF | FFA |
| Fresh pork (positive control) | Nanjing, Jiangsu | + | + | + | + | Fresh pork | Nanjing, Jiangsu | | | | | Pork sausage | Linyi, Shandong | | | + | | Pork ham | Nanjing, Jiangsu | | | | | Fried pork jerky | Zibo, Shandong | | | | | Fried pork jerky | Qingdao, Shandong | | | + | | Roasted pork jerky | Zhangzhou, Fujian | | | | | Roasted pork sausage | Yantai, Shandong | | | | | Fresh beef | Nanjing, Jiangsu | | | | | Spiced beef | Pingxiang, Jiangxi | | | | | Beef sausage | Linyi, Shandong | | | | | Fried beef jerky | Bazhong, Sichuan | | | | | Fried beef jerky | Zibo, Shandong | | | | | Charcoal grilled beef jerky | Tongliao, Nei Mongol | | | | | Charcoal grilled beef jerky | Chifeng, Nei Mongol | | | | | Fresh lamb | Nanjing, Jiangsu | | | | | Boiled lamb | Suzhou, Jiangsu | | | | | Spiced lamb | Hulunbuir, Nei Mongol | | | | | Fried lamb jerky | Tongliao, Nei Mongol | | | | | Fried lamb jerky | Bayannaoer, Nei Mongol | | | | | Roast leg of lamb | Hulunbuir, Nei Mongol | | | | | Roast leg of lamb | Xilin Gol League, Nei Mongol | | | | | Fresh chicken | Nanjing, Jiangsu | + | | | | Instant chicken breast | Pingxiang, Jiangxi | | | | | Chicken sausage | Linyi, Shandong | | | | | Crispy chicken | Nanjing, Jiangsu | | | | | Fried chicken | Nanjing, Jiangsu | | | | | Roast chicken | Yantai, Shandong | | | | | Beggar’s chicken | Hangzhou, Zhejiang | | | | |
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+, detected; no entry indicates not detected. CAP, chloramphenicol; FF, florfenicol; FFA, florfenicol amine; TAP, thiamphenicol.
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