Synthesis and Characterization of Chitosan Particles Loaded with Antioxidants Extracted from Chia (Salvia hispanica L.) Seeds

Figure 1

Encapsulation efficiency (%EE) curve of the chia (Salvia hispanica L.) seeds extract in chitosan particles synthesized with the methods A and B. Means with different letters are significantly different ( < 0.05) according to the Tukey test.