Research Article

Comparison of Essential Oils of Houttuynia cordata Thunb. from Different Processing Methods and Harvest Seasons Based on GC-MS and Chemometric Analysis

Figure 1

The EO yields (%, v/w) of twenty-one batches of DHC and twenty-three batches of FHC and their two harvest seasons (DHC1 and DHC2; FHC1 and FHC2). Data were presented as mean ± SD. , DHC compared with FHC.