Development of a Gas Chromatography-Time-of-Flight Method for Detecting Glucosinolate Metabolites and Volatile Organic Compounds in Kimchi

<div>Heat map of volatile organic compounds (VOCs) in kimchi.</div>

International Journal of Analytical Chemistry

Figure 4: Development of a Gas Chromatography-Time-of-Flight Method for Detecting Glucosinolate Metabolites and Volatile Organic Compounds in Kimchi 