Synthesis of Chitosan Microparticles Encapsulating Bacterial Cell-Free Supernatants and Indole Acetic Acid, and Their Effects on Germination and Seedling Growth in Tomato (<i>Solanum lycopersicum</i>)

<div>UV-VIS absorbance of the IAA standard at 280 nm measured in the supernatant (left axis) and, the encapsulation efficiency as a function of the concentration of IAA (right axis).</div>

International Journal of Analytical Chemistry

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Figure 3

Figure 3: Synthesis of Chitosan Microparticles Encapsulating Bacterial Cell-Free Supernatants and Indole Acetic Acid, and Their Effects on Germination and Seedling Growth in Tomato (<i>Solanum lycopersicum</i>) 

Figure 3 | Synthesis of Chitosan Microparticles Encapsulating Bacterial Cell-Free Supernatants and Indole Acetic Acid, and Their Effects on Germination and Seedling Growth in Tomato (Solanum lycopersicum) 