Relationship between the UPLC Fingerprints of <i>Citrus reticulata</i> “Chachi” Leaves and Their Antioxidant Activities

<div>Superimposed chromatograms of 14 batches of CRC leaves.</div>

International Journal of Analytical Chemistry

Figure 1: Relationship between the UPLC Fingerprints of <i>Citrus reticulata</i> “Chachi” Leaves and Their Antioxidant Activities 