Relationship between the UPLC Fingerprints of Citrus reticulata “Chachi” Leaves and Their Antioxidant Activities

Table 5

Relative peak areas of common peaks in fourteen batches of samples.

Peak	S1	S2	S3	S4	S5	S6	S7	S8	S9	S10	S11	S12	S13	S14	RSD (%)
1	0.93	4.14	9.3	0.41	1.07	0.71	1.08	7.18	27.13	0.31	0.47	1.16	0.36	0.68	184.58
2	2.06	0.98	2.69	0.95	2.43	1.72	2.44	10.73	62.04	0.7	1.24	2.72	0.81	1.71	242.32
3	0.97	0.5	1.06	0.31	1.08	0.7	1.09	5.35	25.83	0.27	0.69	1.13	0.35	0.67	235.62
4	2.53	1.07	2.88	0.94	2.77	1.87	2.9	9.13	71.71	0.69	1.39	3.04	0.88	1.75	251.87
5	2.7	10.43	26.28	1.29	3	2.53	2.9	9.24	83.41	0.95	1.8	3.53	1.01	2.4	202.81
6	1.13	1.85	1.44	1.13	1.36	0.86	1.02	106.41	46.87	1.44	1.14	1.68	1.33	1.49	246.15
7	0.31	0.63	0.45	0.29	0.4	0.23	0.36	21.79	12.52	0.41	0.29	0.38	0.33	0.51	228.79
8	0.55	1.57	0.74	0.53	0.73	0.35	0.81	75.16	15.56	0.87	0.42	0.62	0.47	0.66	282.64
9	0.42	0.28	0.46	0.46	0.56	0.32	0.4	16.61	21.83	0.4	0.5	0.69	0.4	0.95	217.57
10	0.53	0.43	0.45	0.48	0.68	0.36	0.59	23.07	26.26	0.51	0.64	0.78	0.55	1.13	217.35
11	0.49	0.48	0.6	0.29	0.6	0.48	0.73	2.97	14.84	0.26	0.49	0.78	0.42	0.57	223.80
12	0.44	8.73	4.17	0.28	0.49	0.23	0.56	36.99	10.25	0.51	0.3	0.4	0.3	0.51	216.06
13	1.23	14.18	11.6	0.59	1.36	0.88	1.69	23.49	29.75	0.59	0.79	1.49	0.52	1.13	151.58
14	0.95	1.07	1.05	0.93	1.09	0.87	1.1	58.01	36.79	1.09	0.95	1.3	1.1	0.98	226.31
15	0.23	0.2	0.12	0.09	0.18	0.07	0.2	4.82	4.03	0.1	0.15	0.13	0.08	0.26	204.99
16	0.29	0.16	0.15	0.4	0.15	0.37	0.11	46.18	8.99	0.67	0.25	0.38	0.54	0.44	291.39
17(s)	1	1	1	1	1	1	1	1	1	1	1	1	1	1	0.00
18	1.6	3.18	2.52	2.02	2.23	1.06	1.96	201.78	60.06	2.12	1.26	1.73	1.91	1.85	267.27
19	2.16	35.56	23.83	1.76	2.7	1.63	2.72	124.8	75.67	2.9	2.15	1.77	1.78	1.52	183.05
20	0.41	3.26	3.56	0.86	0.41	0.04	0.43	49.98	16.18	0.5	0.42	0.46	0.72	0.27	243.22
21	0.86	13.81	10.03	1.16	1.14	0.61	1.07	113.94	29.95	1.32	0.77	1.17	1.05	1.03	238.29