Relationship between the UPLC Fingerprints of Citrus reticulata “Chachi” Leaves and Their Antioxidant Activities

Table 6

Similarities of UPLC fingerprints.

Sample	S1	S2	S3	S4	S5	S6	S7	S8	S9	S10	S11	S12	S13	S14
S1	1.000
S2	0.813	1.000
S3	0.995	0.858	1.000
S4	0.887	0.968	0.92	1.000
S5	0.996	0.851	0.998	0.912	1.000
S6	0.992	0.77	0.982	0.859	0.981	1.000
S7	0.994	0.838	0.994	0.896	0.997	0.983	1.000
S8	0.491	0.872	0.557	0.812	0.546	0.432	0.515	1.000
S9	0.982	0.883	0.991	0.951	0.989	0.965	0.98	0.621	1.000
S10	0.774	0.973	0.822	0.97	0.81	0.738	0.785	0.907	0.868	1.000
S11	0.971	0.903	0.985	0.962	0.981	0.955	0.972	0.647	0.994	0.889	1.000
S12	0.993	0.82	0.991	0.895	0.99	0.988	0.991	0.501	0.985	0.788	0.975	1.000
S13	0.821	0.963	0.863	0.986	0.85	0.795	0.83	0.862	0.905	0.987	0.926	0.836	1.000
S14	0.963	0.907	0.98	0.962	0.977	0.939	0.965	0.664	0.992	0.892	0.99	0.968	0.922	1.000
R	0.979	0.908	0.992	0.961	0.989	0.961	0.982	0.648	0.997	0.884	0.996	0.981	0.917	0.993