Open Special Issues
- Characterization of Food Structures and Functionalities
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Lead Guest Editor: Xingxun Liu
Guest Editors: Jiajia Rao, Ying Yang, Changmou Xu
Submission Deadline: Friday, 29 September 2017
Publication Date: February 2018 - Classic and/versus Novel Analytical Methods for Determination of Adulteration in Food
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Lead Guest Editor: John Tsaknis
Guest Editors: Nikolaos Solomakos, Konstantinos Stamatopoulos, Haris Stamatis, Dimitra Houhoula
Submission Deadline: Friday, 24 November 2017
Publication Date: April 2018