Anticholinesterase and Antioxidative Properties of Aqueous Extract of Cola acuminata Seed In Vitro

Table 2

scavenging ability, total phenol content, and total flavonoid content of kola nut (Cola acuminata) seeds aqueous extract.

Parameters	Values (unit)
	2.65 ± 0.03 (mmol·TEAC/100 g)
Total phenol	2.78 ± 0.07 (mg·GAE/g)
Total flavonoid	1.75 ± 0.50 (mg·QUE/g)

Values represent means ± standard deviation of triplicate readings ( = 3).