Table 4: The result of GC-MS analysis of Acacia honey.

S/N Proposed compounds Lane (peak)Similarity index (%) Proportion (%)

1 2,4-Dihydroxy-5-methylpyrimidine 177 3.09
2 Pyrazol-3-one 276 6.07
3 5-Hydroxymethylfurfural 392 37.96
4 D-Allose 494 11.56
5 1,6-Anhydro-beta-D-glucofuranose 592 3.88
6 n-Hexadecanoic acid 692 2.72
7 Hydrofol acid 794 9.44
8 9-Octadecanoic acid-2-hydroxy-1-(hydroxymethyl) ethyl ester 881 3.21
9 p-Hydroxybenzoic acids 984 1.58
10 Cinnamic acid 1082 1.08
11 Chrysin 1182 1.99