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International Journal of Biomaterials
Volume 2014 (2014), Article ID 979636, 9 pages
Research Article

Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose

1Stanford University, Stanford, CA 94305, USA
2Hawaii Natural Energy Institute, University of Hawaii, 1680 East West Road, POST 109, Honolulu, HI 96822, USA
3University of Pennsylvania, Philadelphia, PA 19104, USA

Received 22 February 2014; Revised 28 April 2014; Accepted 6 May 2014; Published 21 May 2014

Academic Editor: Claudio Migliaresi

Copyright © 2014 Evan M. Masutani et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Evan M. Masutani, Christopher K. Kinoshita, Travis T. Tanaka, Andrew K. D. Ellison, and Brandon A. Yoza, “Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose,” International Journal of Biomaterials, vol. 2014, Article ID 979636, 9 pages, 2014. doi:10.1155/2014/979636