Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose

<table>Calorimetric determination of gelatin samples prepared with and without UV irradiation. (A–C) Control samples with glucose and without irradiation. (D–F) UV-irradiated samples with glucose. (G) Control samples without glucose and without irradiation.</table>

International Journal of Biomaterials

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Figure 2

Figure 2: Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose 