Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose

<table>UV-Vis transmittance spectra for irradiated and nonirradiated gels. The red spectrum is that of the irradiated sample, while the blue spectrum is that of the nonirradiated sample.</table>

International Journal of Biomaterials

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Figure 5

Figure 5: Increasing Thermal Stability of Gelatin by UV-Induced Cross-Linking with Glucose 