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International Journal of Biomaterials
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International Journal of Biomaterials
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2022
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Article
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Fig 5
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Research Article
Sugarcane Bagasse as the Source of Nanocrystalline Cellulose for Gelatin-Free Capsule Shell
Figure 5
The gel strength (MPa) values for 1%, 2%, 4%, and 7% NCC with hydroxypropyl methylcellulose (HPMC) and carbopol