Research Article
Determination of Chemical Composition and Antimicrobial Activity of the CO2 Extract of Eryngium planum L.
Table 1
Labeling of Petri dishes according to dilutions.
| Well 1 | 33.1 | Well 2 | 16.55 | Well 3 | 8.3 | Well 4 | 4.1 | Well 5 | 2.1 | Well 6 | ā | Well 7 | 1.03 | Well 8 | 0.52 | Well 9 | 0.26 | Well 10 | 0.13 | Well 11 | 0.06 | Well 12 | 0.03 | Well 13 | 0.016 | Well 14 | 0.008 | Well 15 | 0.004 | Well 16 | 0.002 | Well 17 | 0.001 | Well 18 | 0.0005 | Well 19 | 0.00025 | Well 20 | 0.00013 | Well 21 | 0.000063 | Well 22 | 0.000032 | Well 23 | 0.000016 | Well 24 | C |
|
|
Note. C, culture control.
|