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International Journal of Cell Biology
Volume 2014, Article ID 535789, 7 pages
http://dx.doi.org/10.1155/2014/535789
Research Article

Effect of Allium cepa L. on Lipopolysaccharide-Stimulated Osteoclast Precursor Cell Viability, Count, and Morphology Using 4′,6-Diamidino-2-phenylindole-Staining

1Department of Bioregulation, Institute of Health Sciences, Federal University of Bahia, 41110-100 Salvador, BA, Brazil
2Department of Biological and Diagnostic Sciences-Preventive Dentistry, University of Toronto, Toronto, ON, Canada M5G 1G6
3Department of Clinical Sciences-Restorative, University of Toronto, Toronto, ON, Canada M5G 1G6
4Department of Medicines, Faculty of Pharmacy, Federal University of Bahia, 40170-115 Salvador, BA, Brazil

Received 12 March 2014; Revised 12 June 2014; Accepted 17 June 2014; Published 3 August 2014

Academic Editor: Andre Van Wijnen

Copyright © 2014 Tatiane Oliveira et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Tatiane Oliveira, Camila A. Figueiredo, Carlos Brito, et al., “Effect of Allium cepa L. on Lipopolysaccharide-Stimulated Osteoclast Precursor Cell Viability, Count, and Morphology Using 4′,6-Diamidino-2-phenylindole-Staining,” International Journal of Cell Biology, vol. 2014, Article ID 535789, 7 pages, 2014. https://doi.org/10.1155/2014/535789.