Table of Contents
International Journal of Carbohydrate Chemistry
Volume 2012, Article ID 356563, 8 pages
http://dx.doi.org/10.1155/2012/356563
Research Article

Thermal and Photoresponsive Studies of Starch Modified with 2-(5-(4-Dimethylamino-benzylidine)-4-oxo-2-thioxo-thiazolidin-3-yl)acetic Acid

1Research and Post Graduate Department of Chemistry, St.Thomas College, Mahatma Gandhi University, Kerala, Pala 686574, India
2Research and Post Graduate Department of Chemistry, St.George College, Mahatma Gandhi University, Kerala, Aruvithura 686122, India

Received 25 August 2012; Revised 9 October 2012; Accepted 10 October 2012

Academic Editor: Jianjun Li

Copyright © 2012 Ambily Chandran et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ambily Chandran, Sunny Kuriakose, and Tessymol Mathew, “Thermal and Photoresponsive Studies of Starch Modified with 2-(5-(4-Dimethylamino-benzylidine)-4-oxo-2-thioxo-thiazolidin-3-yl)acetic Acid,” International Journal of Carbohydrate Chemistry, vol. 2012, Article ID 356563, 8 pages, 2012. https://doi.org/10.1155/2012/356563.