International Journal of Carbohydrate Chemistry / 2012 / Article / Tab 1

Research Article

Thermal and Photoresponsive Studies of Starch Modified with 2-(5-(4-Dimethylamino-benzylidine)-4-oxo-2-thioxo-thiazolidin-3-yl)acetic Acid

Table 1

Thermal analysis data (TG) of starch.

Mass %Start temp.End temp.Weight loss %

80–100104.53261.7510
60–20277.74350.7080

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