High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications

Table 3

Recent applications of HPAEC-PAD in food analysis.

Food sample	Analytes	Column	Eluent	Ref.
	Galactooligosaccharides (GOSs)	CarboPac PA1	NaOH, CH3COONa	[20]
	Mixture of neutral oligosaccharides	CarboPac PA100	NaOH, CH3COONa	[21]
Agave	Fructooligosaccharides (FOSs)	CarboPac PA100	NaOH, CH3COONa	[22]
Agave americana	Fructans	CarboPac PA10, CarboPac PA200	NaOH, CH3COONa	[23]
Agave tequilana	Water-soluble carbohydrate composition	CarboPac PA100	NaOH, CH3COONa	[24]
Artichoke	Inulooligosaccharides (IOSs)	CarboPac PA100	NaOH, CH3COONa	[25]
Banana	Fructooligosaccharides (FOSs)	CarboPac PA1	NaOH, CH3COONa	[26]
Barley	Oligosaccharides	CarboPac PA1	NaOH, CH3COONa	[27]
Brewer’s spent grain	Oligosaccharides	CarboPac PA1	NaOH, CH3COONa	[28]
Dietary supplements	Maltose	CarboPac PA1	NaOH, CH3COONa	[29]
Fermented beverage of plant extract	Oligosaccharides	Carbo Pac PA1	NaOH, CH3COONa	[30]
Fermented beverage of plant extract	Fructopyranose oligosaccharides	Carbo Pac PA1	NaOH, CH3COONa	[31]
Fermented beverage of plant extract	Oligosaccharides	CarboPac PA1	NaOH, CH3COONa	[32]
Fermented milk	Galactooligosaccharides (GOSs)	CarboPac PA1	NaOH, CH3COONa	[33]
Fermented milk	Fructooligosaccharides (FOSs), inulooligosaccharides (IOSs)	CarboPac PA100	NaOH, CH3COONa	[8]
Fermented milk, Cooked Ham, Food ingredients	Fructooligosaccharides (FOSs) and inulins	CarboPac PA100 CarboPac PA200	NaOH, CH3COONa NaOH, NaNO3	[34]
Fermented milk (synbiotic)	Fructooligosaccharides (FOSs), inulooligosaccharides (IOSs)	CarboPac PA200	NaOH, NaNO3	[35]
Fruit juice	Sucralose, fructooligosaccharides (FOSs)	CarboPac PA1	NaOH, CH3COONa	[36]
Grape	Simple sugars, fructooligosaccharides (FOSs)	CarboPac PA1	NaOH, CH3COONa	[37]
Honey	Oligosaccharides	CarboPac PA100	NaOH, CH3COONa	[38]
Honey	Oligosaccharides	CarboPac PA100	NaOH, CH3COONa	[9]
Honey	Monosaccharides, Oligosaccharides	CarboPac PA1	NaOH	[39]
Honey	Polysaccharides	CarboPac PA100	NaOH, CH3COONa	[40]
Instant coffee	Glucose, xylose	CarboPac PA1	NaOH	[41]
Konjac	Glucomannan oligosaccharides	CarboPac PA1	NaOH, CH3COONa	[42]
Onions	Fructooligosaccharides (FOSs)	CarboPac PA1	NaOH, CH3COONa	[43]
Prebiotic mixture	Galactooligosaccharides (GOSs)	CarboPac PA1	NaOH, CH3COONa	[44]
Rice husk	Maltodextrins	CarboPac PA1	NaNO3	[45]
Rice bran (defatted)	Oligosaccharides	CarboPac PA1, PA10	NaOH, NaNO3	[46]
Rice husk	Xylooligosaccharides (XOSs)	CarboPac PA1	NaOH, CH3COONa	[47]
Rice husk	Xylooligosaccharides (XOSs),	CarboPac PA1	NaOH, CH3COONa	[48]
Soybean	Glucose, fructose, sucrose, raffinose, stachyose	CarboPac PA10	NaOH	[49]
Soybean flour (defatted)	Monosaccharides	CarboPac PA1	NaOH	[50]
Sugar beet	Arabinooligosaccharides (AOSs)	CarboPac PA1	NaOH	[51]
Sugar beet	Monosaccharides, arabinooligosaccharides (AOSs), oligosaccharides	CarboPac PA1	NaOH, CH3COONa	[52]
Sugar beet	Oligosaccharides	CarboPac PA1	NaOH, CH3COONa	[53]
Sugar Beet	Arabinose and arabinooligosaccharides (AOSs)	CarboPac PA1	NaOH, CH3COONa	[54]
Wheat bran, chicory root	Arabinoxylooligosaccharides (AOSs), xylooligosaccharides (XOSs), fructooligosaccharides (FOSs)	CarboPac PA100	NaOH, CH3COONa	[55]
Wheat flour	Arabinoxylans	CarboPac PA1	NaOH	[56]
Wheat milling fractions	Fructans	CarboPac PA1	NaOH, CH3COONa	[10]