Table of Contents
International Journal of Carbohydrate Chemistry
Volume 2013 (2013), Article ID 624967, 14 pages
http://dx.doi.org/10.1155/2013/624967
Review Article

Production Methods for Hyaluronan

1Wageningen UR Food & Biobased Research, P.O. Box 17, 6700 AA Wageningen, The Netherlands
2Universitatea “Aurel Vlaicu,” Str. E. Dragoi nr. 2, 310330 Arad, Romania
3Genencor International B.V., P.O. Box 218, 2300 AE Leiden, The Netherlands

Received 29 November 2012; Accepted 21 January 2013

Academic Editor: Thomas J. Heinze

Copyright © 2013 Carmen G. Boeriu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Carmen G. Boeriu, Jan Springer, Floor K. Kooy, Lambertus A. M. van den Broek, and Gerrit Eggink, “Production Methods for Hyaluronan,” International Journal of Carbohydrate Chemistry, vol. 2013, Article ID 624967, 14 pages, 2013. doi:10.1155/2013/624967