Table 3: Pasting properties of tapioca starch suspensions TMA treatment (1A (untreated) and 1B (TMA treated)).

SampleMaximum viscosity (BU)Breakdown viscosity (BU)
Setback viscosity (BU)
Beginning of gelatinization (°C)

1A a a a a
1B b b b a

The values not statistically different are accompanied by the letter (a) and the values statistically different by the letter (b).