Table 4: DSC parameters of native and modified tapioca starch suspensions after TMA treatment (1A (untreated) and 1B (TMA treated)).

SampleOnset temperature
(°C)
Peak temperature
(°C)
Conclusion temperature
(°C)
(°C)
Entalpy of gelatinization
(kJ/kg)

1A a a a a a
1B a a a a a

The values not statistically different are accompanied by the letter (a), the values statistically different by the letter (b).