International Journal of Carbohydrate Chemistry / 2013 / Article / Tab 4

Research Article

The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch

Table 4

DSC parameters of native and modified tapioca starch suspensions after TMA treatment (1A (untreated) and 1B (TMA treated)).

SampleOnset temperature
Peak temperature
Conclusion temperature
Entalpy of gelatinization

1A a a a a a
1B a a a a a

The values not statistically different are accompanied by the letter (a), the values statistically different by the letter (b).