Table of Contents
International Journal of Carbohydrate Chemistry
Volume 2014 (2014), Article ID 259356, 6 pages
http://dx.doi.org/10.1155/2014/259356
Research Article

New View to Obtain Dryer Food Foams with Different Polysaccharides and Soy Protein by High Ultrasound

1Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina
2Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, C/Prof. García González 1, 41012 Seville, Spain

Received 17 December 2013; Revised 20 February 2014; Accepted 20 February 2014; Published 26 March 2014

Academic Editor: R. J. Linhardt

Copyright © 2014 Karina D. Martínez and Cecilio Carrera Sanchez. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Karina D. Martínez and Cecilio Carrera Sanchez, “New View to Obtain Dryer Food Foams with Different Polysaccharides and Soy Protein by High Ultrasound,” International Journal of Carbohydrate Chemistry, vol. 2014, Article ID 259356, 6 pages, 2014. doi:10.1155/2014/259356