Table of Contents
International Journal of Carbohydrate Chemistry
Volume 2014, Article ID 347381, 6 pages
http://dx.doi.org/10.1155/2014/347381
Research Article

Structure of a Rhamnogalacturonan Fragment from Apple Pectin: Implications for Pectin Architecture

Department of Biochemistry and Molecular Biology, Oklahoma State University, Stillwater, OK 74078-3035, USA

Received 21 July 2014; Revised 15 October 2014; Accepted 25 October 2014; Published 14 December 2014

Academic Editor: John F. Kennedy

Copyright © 2014 Xiangmei Wu and Andrew Mort. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [5 citations]

The following is the list of published articles that have cited the current article.

  • M.R. Harsha, S.V. Chandra Prakash, and S.M. Dharmesh, “Modified pectic polysaccharide from turmeric (Curcuma longa); a potent dietary component against gastric ulcer†,” Carbohydrate Polymers, 2015. View at Publisher · View at Google Scholar
  • Sabeeta Kapoor, and Shylaja M. Dharmesh, “Pectic Oligosaccharide from tomato exhibiting anticancer potential on a gastric cancer cell line; structure-function relationship,” Carbohydrate Polymers, 2016. View at Publisher · View at Google Scholar
  • Kai Tang, Yingfan Lin, Yu Han, and Nianzhi Jiao, “Characterization of Potential Polysaccharide Utilization Systems in the Marine Bacteroidetes Gramella Flava JLT2011 Using a Multi-Omics Approach,” Frontiers in Microbiology, vol. 8, 2017. View at Publisher · View at Google Scholar
  • David J. Harvey, “Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: An update for 2013-2014,” Mass Spectrometry Reviews, 2018. View at Publisher · View at Google Scholar
  • O.A. Patova, V.V. Smirnov, V.V. Golovchenko, F.V. Vityazev, A.S. Shashkov, and S.V. Popov, “Structural, rheological and antioxidant properties of pectins from Equisetum arvense L. and Equisetum sylvaticum L,” Carbohydrate Polymers, 2019. View at Publisher · View at Google Scholar