Table of Contents
International Journal of Carbohydrate Chemistry
Volume 2014, Article ID 474720, 7 pages
http://dx.doi.org/10.1155/2014/474720
Research Article

Role of Polysaccharides in Complex Mixtures with Soy Protein Hydrolysate on Foaming Properties Studied by Response Surface Methodology

Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad Universitaria, 1428 Buenos Aires, Argentina

Received 28 June 2013; Revised 9 December 2013; Accepted 10 December 2013; Published 4 February 2014

Academic Editor: Vladimir Kren

Copyright © 2014 Karina D. Martínez and Ana M. R. Pilosof. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Karina D. Martínez and Ana M. R. Pilosof, “Role of Polysaccharides in Complex Mixtures with Soy Protein Hydrolysate on Foaming Properties Studied by Response Surface Methodology,” International Journal of Carbohydrate Chemistry, vol. 2014, Article ID 474720, 7 pages, 2014. https://doi.org/10.1155/2014/474720.