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International Journal of Carbohydrate Chemistry
Table of Contents
Special Issues
International Journal of Carbohydrate Chemistry
/
2015
/
Article
/
Tab 1
/
Research Article
A New Generation of Glycoconjugated Azo Dyes Based on Aminosugars
Table 1
Preparation of amido-ester protected GADs.
Entry
Reactants
Condensation system
Condensation product (yield%)
Sugar moiety
Dye moiety
1
6
9
Method A
11
(74)
2
7
9
Method A
12
(82)
3
6
8
Method A
13
(86)
4
4
10
Method B
14
(95)
5
5
10
Method B
15
(76)
Method A: DCC, DMAP, and THF; method B: DMTMM and THF.