International Journal of Chronic Diseases / 2014 / Article / Tab 4

Research Article

Association between Dietary Patterns and Chronic Diseases among Chinese Adults in Baoji

Table 4

Chronic diseases prevalence rate (%) by dietary pattern.

Chronic diseasesGroupsProteinBalancedBeansPrudentTraditional

HypertensionQ125.425.124.217.118.8
Q219.820.419.122.619.7
Q317.317.119.222.823.9
34.0*32.2*17.2*21.1*14.7*

Coronary heart diseaseQ14.14.54.23.33.1
Q24.23.33.63.54.1
Q33.54.04.15.14.6
1.3#3.2#1.0#8.5*4.8#

StrokeQ13.23.63.11.92.6
Q22.52.22.52.32.7
Q31.71.61.83.22.2
7.9*14.6*5.6#5.9#1.0#

Bone and joint diseaseQ13.94.24.22.43.3
Q23.13.12.83.32.9
Q32.92.62.84.13.7
2.8#6.7*7.0*7.5*1.6#

Neck and lumbar diseaseQ17.38.07.75.46.8
Q27.56.26.76.66.3
Q34.85.45.27.56.5
12.5*9.3*8.5*5.8#0.3#

CancerQ10.00.20.20.20.2
Q20.40.10.10.00.2
Q30.20.30.30.40.2
7.4*2.6#1.4#5.6#0.2#

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