Review Article
Competition Kinetics of the Nonbranched-Chain Addition of Free Radicals to Olefins, Formaldehyde, and Oxygen
Chain initiation: | (1) ; | (1a) . | Chain propagation: | (2) ; | (3) | ; | (3a) | ; | (3b) | . | Inhibition: | (4) . | Chain termination: | (5) ; | (6) | | ; | ; | , | (7) | | ; | ; | |
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