International Journal of Chemical Engineering / 2012 / Article / Fig 2

Research Article

Canonical Analysis Technique as an Approach to Determine Optimal Conditions for Lactic Acid Production by Lactobacillus helveticus ATCC 15009

Figure 2

Response surfaces for the production of lactic acid as a function of the variables: (a) temperature and yeast extract concentration; (b) lactose concentration and pH; (c) temperature and pH; (d) yeast extract concentration and pH. For each surface, the other variables are in the center point.
303874.fig.002a
(a)
303874.fig.002b
(b)
303874.fig.002c
(c)
303874.fig.002d
(d)

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