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International Journal of Chemical Engineering
Volume 2012, Article ID 574780, 6 pages
http://dx.doi.org/10.1155/2012/574780
Research Article

Saponification of Jatropha curcas Seed Oil: Optimization by D-Optimal Design

School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia

Received 27 August 2011; Accepted 16 January 2012

Academic Editor: D. Yu. Murzin

Copyright © 2012 Jumat Salimon et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jumat Salimon, Bashar Mudhaffar Abdullah, and Nadia Salih, “Saponification of Jatropha curcas Seed Oil: Optimization by D-Optimal Design,” International Journal of Chemical Engineering, vol. 2012, Article ID 574780, 6 pages, 2012. https://doi.org/10.1155/2012/574780.