Research Article
Effect of Additives and Process Variables on Enzymatic Hydrolysis of Macauba Kernel Oil (Acrocomia aculeata)
Table 1
Chemical composition of macauba kernel oil.
| Fatty acid | Percentage (%) |
| Lauric (C12:0) | | Myristic (C14:0) | | Palmitic (C16:0) | | Palmitoleic (C16:1n-7) | | Stearic (C18:0) | | Oleic (C18:1n-9) | | cis-Vaccenic (C18:1n-7) | | Linoleic (C18:2n-6) | | Linolenic (C18:3n-3) | | Arachidic (C20:0) | | Eicosadienoic (C20:2n-6) | |
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