Research Article
Corecovery of Bio-Oil and Fermentable Sugars from Oil-Bearing Biomass
Table 2
Initial rates of fermentable sugar formed during hydrolysis of safflower whole seeds. Initial hydrolysis rates were calculated from the data obtained during the first 10 minutes of hydrolysis.
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The reported values are averages of two samples. The values in brackets are the deviations of the measured values from the mean. |