Bioethanol Production from Sugarcane Bagasse by a Novel Brazilian Pentose Fermenting Yeast Scheffersomyces shehatae UFMG-HM 52.2: Evaluation of Fermentation Medium

Table 3

Fermentative parameters (𝑌_X/S, 𝑄_𝑥 xylose consumption (%), and final pH of broth) of nutritional medium screening of S. shehatae UFMG-HM 52.2 SBHH fermentation (medium #A, #B, #C, and #D).

	𝑌X/S; (48 h); (g/g)	𝑄𝑥; (48 h); (g/L·h)	Consumed sugars; (48 h); (%)	Final pH
Medium #A	0.125	0.069	100%	6.5
Medium #B	0.115	0.071	99.84%	6.9
Medium #C	0.085	0.052	99.79%	6.2
Medium #D	0.080	0.048	100%	6.2