Low Temperature Gasification of Coconut Shell with CO<sub>2</sub> and KOH: Effects of Temperature, Chemical Loading, and Introduced Carbonization Step on the Properties of Syngas and Porous Carbon Product

<div>The effect of chemical weight ratio on the composition of gas products generated during the CO<sub>2</sub> gasification at 600°C for 180 min.</div>

International Journal of Chemical Engineering

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Figure 1: Low Temperature Gasification of Coconut Shell with CO<sub>2</sub> and KOH: Effects of Temperature, Chemical Loading, and Introduced Carbonization Step on the Properties of Syngas and Porous Carbon Product 

Figure 1 | Low Temperature Gasification of Coconut Shell with CO2 and KOH: Effects of Temperature, Chemical Loading, and Introduced Carbonization Step on the Properties of Syngas and Porous Carbon Product 