Influence of Strong Acid Hydrolysis Processing on the Thermal Stability and Crystallinity of Cellulose Isolated from Wheat Straw

Figure 7

Showing bar graphs of the total percentage of mass loss during water evaporation and decomposition (a) and rate of mass loss during decomposition (b) for cMCC and cellulose extracted from wheat straw, respectively, using acid hydrolysis methodology.

(a)

(b)