Research Article
Biosorption and Diffusion Modeling of Pb(II) by Malt Bagasse
Table 6
Comparison of Pb(II) biosorption capacity of malt bagasse with other biosorbents from literature.
| Biosorbent | pH | (K) | (mg g−1) | Ref. |
| Bacillus sp.PZ-1 | 5.0 | 288 | 15.38 | [14] | C. aphidicola | 5.0 | 303 | 36.91 | [15] | Chaff | — | 293 | 12.5 | [16] | Lactarius scrobiculatus | 5.5 | 293 | 56.2 | [17] | Amanita rubescens | 5.0 | 293 | 38.4 | [18] | Sugarcane bagasse | 5.0 | 298 | 7.297 | [10] | Olive tree pruning waste | 5.0 | 333 | 32.15 | [7] | Functionalized cells | 7.0 | 298 | 116.69 | [19] | Agaricus bisporus | 5.0 | 301 | 33.78 | [20] | Natural spider silk | — | — | 1.17 | [11] | Agave sisalana | 7.0 | 296 | 1.34 | [21] | Coir | 5.6 | 293–298 | 18.9 | [21] | Lichen (C. furcata) | 5.0 | 293 | 12.3 | [22] | Malt Bagasse | 4.5 | 305 | 29.1 | This work |
|
|