Biosorption and Diffusion Modeling of Pb(II) by Malt Bagasse

Table 7

Thermodynamics parameters for Pb(II) biosorption onto malt bagasse.

Temperature (K)	(kJ mol^−1)	(kJ mol^−1)	(kJ mol^−1 K^−1)
295	−7.33
305	−7.86	4.27	0.039
315	−8.13

measured between 295 and 315 K.