Numerical Investigation of the Effect of Bottom Shape on the Flow Field and Particle Suspension in a DTB Crystallizer

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Stirring speed/rpm</td><td class="align_center">Torque/N⋅m</td><td class="align_center">Power/W⋅m<sup>−3</sup></td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">800</td><td class="align_center">0.1947</td><td class="align_center">16.31</td></tr><tr><td class="align_left">1000</td><td class="align_center">0.4987</td><td class="align_center">52.19</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Impact of stirring speed on input power of the impeller.

International Journal of Chemical Engineering

tab2

Table 2

Table 2: Numerical Investigation of the Effect of Bottom Shape on the Flow Field and Particle Suspension in a DTB Crystallizer 