Physicochemical Characterization of Representative Firewood Species Used for Cooking in Some Colombian Regions

Figure 8

Comparison of volume equivalent, emissions, and costs between firewood species and fossil fuels used for cooking in Colombia.

(a) Volume equivalent of fossil fuel by 1 m³ of biomass

(b) Cost of useful energy for cooking

(c) CO₂ retained by 1 m³ of biomass