Research Article
Determination of Cell Permeabilization and Beta-Galactosidase Extraction from Aspergillus oryzae CCT 0977 Grown in Cheese Whey
Figure 1
Response surface plot representing the effect of the variables on beta-galactosidase activity (U·mL−1) of permeabilized cells from Aspergillus oryzae CCT 0977.
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