Mass Transfer during Osmotic Dehydration of Tunisian Pomegranate Seeds and Effect of Blanching Pretreatment

<div>Effect of stirring speed on mass transfer during the OD of pomegranate seeds: (a) water loss and (b) solid gain (<i>C</i> = 50°Bx, <i>T</i> = 40°C, and sample/solution weight ratio = 1 : 4).</div>

International Journal of Chemical Engineering

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Figure 4

Figure 4: Mass Transfer during Osmotic Dehydration of Tunisian Pomegranate Seeds and Effect of Blanching Pretreatment 