Cell Disruption of Chaetoceros calcitrans by Microwave and Ultrasound in Lipid Extraction

Figure 2

Fatty acid profiles (%) of Chaetoceros calcitrans in different methods of cell disruption. C12 : 0, lauric acid; C16 : 0, palmitic acid; C14 : 1, tetradecenoic acid; C15 : 1, pentadecenoic acid; C16 : 1, palmitoleic acid; C18 : 1n9c, oleic acid; C18 : 1n9t, elaidic acid; C20 : 1n9, eicosenoic acid; C18 : 2n9t, linoleic acid; C18 : 3n6, γ-linolenic acid; C18 : 3n3, α-linolenic acid.