Research Article
Kinetic Models for Glucosamine Production by Acid Hydrolysis of Chitin in Five Mushrooms
Figure 2
Effects of sulfuric acid concentration, ratio of raw material to acid volume, hydrolysis temperature, and time on glucosamine yield. (a) Sulfuric acid concentration; (b) ratio of raw material to acid volume; (c) hydrolysis temperature; (d) hydrolysis time. Shared letters indicate means that are not significantly different () by one-way ANOVA with post hoc Tukey’s HSD.
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