Effect of Traditional Process Methods on the Physicochemical and Functional Properties of a Traditional Food Salt (Nikkih) Obtained from Waste Biomass Peels of <i>Musa paradisiaca</i> and <i>Musa acuminate</i>

<div>Synoptic diagram presenting the preparation of yellow achu soup using the produced potash.</div>

International Journal of Chemical Engineering

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Figure 2: Effect of Traditional Process Methods on the Physicochemical and Functional Properties of a Traditional Food Salt (Nikkih) Obtained from Waste Biomass Peels of <i>Musa paradisiaca</i> and <i>Musa acuminate</i> 

Figure 2 | Effect of Traditional Process Methods on the Physicochemical and Functional Properties of a Traditional Food Salt (Nikkih) Obtained from Waste Biomass Peels of Musa paradisiaca and Musa acuminate 