Research Article
Antioxidant Activity of Potato Seedlings at Different Storage Temperatures
Table 1
Determination of antioxidant activity in vitro.
| Method number | Method category | Determination content |
| 1 | Fluorescence method | Oxygen free grave absorption capacity | Total free grave trap antioxidant parameter method |
| 2 | Determination methods involving hydrogen atom transfer reaction | Experiment on saffron bleaching | Oxygen consumption inhibition test | Inhibition of linoleic acid oxidation | Low-density lipoprotein oxidation inhibition test |
| 3 | Determination methods involving electron transfer reactions | A note on the parameters of reduction and oxidation resistance of trivalent iron | 1,1-Diphenyl-2-picrylhydrazine method | Copper reduction | Determination of total phenols by folin phenidine |
| 4 | Other determination methods | Total oxidation removal | Chemiluminescence | Electrochemiluminescence |
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