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International Journal of Dentistry
Volume 2017, Article ID 6185395, 6 pages
https://doi.org/10.1155/2017/6185395
Research Article

The Effect of Fermented Lingonberry Juice on Candida glabrata Intracellular Protein Expression

1Department of Oral and Maxillofacial Diseases, Helsinki University Hospital (HUH), University of Helsinki, Haartmaninkatu 8, Box 63, 00014 Helsinki, Finland
2Department of Biosciences, Division of Biochemistry and Biotechnology, University of Helsinki, Viikinkaari 5D, 00790 Helsinki, Finland
3Division of Periodontology, Department of Dental Medicine, Karolinska Institutet, Box 4064, 141 04 Huddinge, Sweden

Correspondence should be addressed to Pirjo Pärnänen; if.iknisleh@nenanrap.ojrip

Received 8 January 2017; Accepted 28 February 2017; Published 30 March 2017

Academic Editor: Vincent Everts

Copyright © 2017 Pirjo Pärnänen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Pirjo Pärnänen, Ali Nawaz, Timo Sorsa, Jukka Meurman, and Pirjo Nikula-Ijäs, “The Effect of Fermented Lingonberry Juice on Candida glabrata Intracellular Protein Expression,” International Journal of Dentistry, vol. 2017, Article ID 6185395, 6 pages, 2017. https://doi.org/10.1155/2017/6185395.