Research Article

The Effect of Fermented Lingonberry Juice on Candida glabrata Intracellular Protein Expression

Figure 1

(a) 2D-DIGE gel. Protein spots labelled Cy2 (yellow std), Cy3 (red), and Cy5 (blue) from gel nro 3. Isoelectric focusing (pH 4–7, linear) is shown on top of the figure; MW is shown on the left vertical axis. (b) Silver-stained 2D-DIGE gel. Protein spots cut out of the gel are enumerated and encircled. Corresponding spots are found from (a).