Research Article
A Comparison of Impact of Chronic Periodontal Diseases and Nonsurgical Periodontal Therapy on Oral Health-Related Quality of Life
Table 2
Distribution of responses to OHIP-14 item scores for all participants.
| OHIP-14 item questions | Before, (%) | After, (%) | 0 | 1 | 2 | 3 | 4 | 0 | 1 | 2 | 3 | 4 |
| Trouble pronouncing words | 37 (75.5) | 5 (10.2) | 5 (10.2) | 2 (4.1) | 0.0 | 39 (79.6) | 6 (12.2) | 4 (8.2) | 0.0 | 0.0 | Taste has worsened | 42 (85.7) | 5 (10.2) | 2 (4.1) | 0.0 | 0.0 | 46 (93.9) | 2 (4.1) | 1 (2.0) | 0.0 | 0.0 | Pain in mouth | 18 (36.7) | 7 (14.3) | 20 (40.8) | 4 (8.2) | 0.0 | 32 (65.3) | 12 (24.5) | 5 (10.2) | 0.0 | 0.0 | Uncomfortable eating food | 39 (79.6) | 3 (6.1) | 5 (10.2) | 2 (4.1) | 0.0 | 42 (85.7) | 4 (8.2) | 3 (6.1) | 0.0 | 0.0 | Self-consciousness | 17 (34.7) | 11 (22.4) | 11 (22.4) | 9 (18.4) | 1 (2.0) | 28 (57.1) | 12 (24.5) | 5 (10.2) | 3 (6.1) | 1 (2.0) | Tense feeling | 14 (28.6) | 10 (20.4) | 14 (28.6) | 7 (14.3) | 4 (8.2) | 20 (40.8) | 14 (28.6) | 10 (20.4) | 4 (8.2) | 1 (2.0) | Unsatisfactory diet | 47 (95.9) | 1 (2.0) | 0.0 | 1 (2.0) | 0.0 | 48 (98.0) | 0.0 | 1 (2.0) | 0.0 | 0.0 | Interruption of meals | 46 (93.9) | 2 (4.1) | 0.0 | 1 (2.0) | 0.0 | 46 (93.9) | 1 (2.0) | 2 (4.1) | 0.0 | 0.0 | Difficulty relaxing | 32 (65.3) | 9 (18.4) | 4 (8.2) | 3 (6.1) | 1 (2.0) | 39 (79.6) | 7 (14.3) | 2 (4.1) | 1 (2.0) | 0.0 | Feeling embarrassed | 22 (44.9) | 11 (22.4) | 9 (18.4) | 5 (10.2) | 2 (4.1) | 27 (55.1) | 12 (24.5) | 6 (12.2) | 4 (8.2) | 0.0 | Irritable with others | 33 (67.3) | 6 (12.2) | 3 (6.1) | 4 (8.2) | 3 (6.1) | 38 (77.6) | 2 (4.1) | 5 (10.2) | 4 (8.2) | 0.0 | Difficulty doing usual jobs | 47 (95.9) | 2 (4.1) | 0.0 | 0.0 | 0.0 | 49 (100.0) | 0.0 | 0.0 | 0.0 | 0.0 | Less satisfaction | 47 (95.9) | 1 (2.0) | 1 (2.0) | 0.0 | 0.0 | 47 (95.9) | 1 (2.0) | 1 (2.0) | 0.0 | 0.0 | Totally unable to function | 49 (100.0) | 0.0 | 0.0 | 0.0 | 0.0 | 49 (100.0) | 0.0 | 0.0 | 0.0 | 0.0 |
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0: never; 1: hardly ever; 2: occasionally; 3: fairly often; 4: very often.
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